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Cherry turnovers with puff pastry recipe
Cherry turnovers with puff pastry recipe











cherry turnovers with puff pastry recipe cherry turnovers with puff pastry recipe

Place the turnovers on the prepared baking sheet and bake for 20 to 25 minutes, or until golden brown.Ĭherries, both sweet and sour, originated in eastern Europe and western Asia, and that region still produces most of the cherries in the world. Brush the top with a little water and sprinkle with sugar. Dust with the icing sugar and serve with the. Lay on a lined baking sheet and bake for 20 mins. Seal the edges by pressing down with a fork and brush with the egg. Spoon the jam in the centre of each pastry square. Fold each square over to form a triangle and press gently to seal the edges. Unravel the puff pastry on a lightly floured surface. Wet your finger and dampen the entire edge of the puff pastry squares. Spoon some of the cherry mixture into the center of each pastry square.

cherry turnovers with puff pastry recipe

Lay each puff pastry sheet flat and cut into quarters. Cook for 2 minutes, or until it comes to a boil. In a small bowl, combine the cornstarch and the remaining 1/4 cup of water, mix until smooth, then stir into the pan. Brush the edges of the squares with the egg white and fold over to enclose the pie filling. Use a spoon to fill the center of the puff pastry square with filling. Roll out your puff pastry dough and cut them into quarters. Simmer for 2 minutes until the sauce starts to thicken. Add the brown sugar, lemon juice, cinnamon, and salt and stir to coat apple pieces. Add the apples, and cook for a few minutes while stirring frequently. In a large skillet over medium heat, melt the butter. Place a heaping tablespoon or two of cherry pie filling in the center of each square. Add the corn starch slurry to the cherry turnover filling. Line two baking sheets with parchment paper. Place the cherries, 1/4 cup of the water, and the 1/4 cup of sugar in a saucepan and cook over medium heat for 10 minutes, or until it comes to a boil. Keyword dried cherries, granny smith apples, rough puff pastry, turnovers. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Lightly coat a baking sheet with oil or cooking spray.













Cherry turnovers with puff pastry recipe